Chablis wine release11/27/2023 But if I had access to fresh shellfish, crab, lobster, striped bass and the like, Chablis would be served even more at my house. You live on the coast – Which I don’t.You hate Chardonnay – Perhaps you’ll never love Chardonnay, but Chablis converts the haters.But even enthusiasts of oaky Chardonnay should give Chablis a shot, particularly Chablis Grand Cru which has more structure and complexity (and yes, some oak). You love Chardonnay – Particularly unoaked Chardonnay with its leaner and more refreshing style.©BIVB – Bureau Interprofessionel des Vins de Bourgogne 4 Reasons to Seek Out Chablis Winter vines reveal more of Chablis’ most famous asset - Jurassic limestone soil. But with time, we’ll develop some vineyard stories and winemaker profiles, too, to fully illuminate Chablis’ depth. The first three factors give Chardonnay a vivaciousness and purity the latter lends the region an incredibly high level of consistency.Īs with many of the world’s greatest wine regions, your studies can go as deep as you like with Chablis. Chablis’ greatness comes from a tapestry of ingredients, all equally important: ancient limestone soil, indirect sunlight from a northerly latitude, a cool climate, and of course, an entrenched, multi-generational culture of winemaking. Not all Chablis are equal, but few regions give Chardonnay a platform to shine as purely as it does here. Of course, with experience comes awareness. I distinctly remember thinking “wow, this might be my favorite white wine.”įast-forward to the present day, and I still get that feeling when the right Chablis is in my glass. Long ago - when wine was only a dinnertime curiosity for me, rather than an obsession - I had my first taste of Chablis.
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